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Vaniljekranse (Vanilla Wreath Butter Cookies)
Vaniljekranse, which literally translates to “vanilla wreaths,” are a classic Danish butter cookie. They have a crisp, buttery texture, and lovely vanilla flavor.
Havregrynskugler (Oat Cocoa Balls)
These quick and easy havregrynskugler are so delicious! They have a rich chocolate flavor, and rolled oats give them a great texture. We love making them for the holidays!
Pebernødder (Peppernut Cookies)
Insanely popular in Denmark at Christmastime, these pebernødder are full of warm and delicious winter spices. They are amazingly crunchy and just so addicting!
Brunkager (Danish Gingerbread Cookies)
Brunkager are a classic Christmas cookie in Denmark. “Brunkager” literally means “brown cakes” or “brown cookies,” but we call them Danish gingerbread cookies.
Sourdough Rugbrød (Rye Bread)
We posted our original Danish rye bread recipe (check it out here) over a month ago, and we’re back for more! This time, it’s more of a complicated process involving sourdough starter.
Æbleskiver (Danish Pancake Balls)
Christmas, or Jul in Danish, is a big deal in Denmark. If you have ever found yourself anywhere in Scandinavia in the winter months, you will understand.
Lagkage (Danish Birthday Layer Cake)
In every family, there are certain foods or dishes that bring back memories. In ours, it’s this birthday layer cake, called a fødselsdagslagkage, or just a lagkage.
Kanelsnegle (With Wienerbrødsdej)
Kanelsnegle, or cinnamon snails, are a staple of Danish pastry and by far one of our favorite treats of all time. In fact, our first recipe we posted on this website was for kanelsnegle.
Kringle (Pretzel Pastry)
Often when writing these recipes, we run into the issue of translating the Danish name of the baked good into English (see our brunsviger recipe for reference). But luckily, this one is easy!
