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Tarteletter (Tartlets w/ Chicken and Asparagus)
These tarteletter are one of our favorite Danish dishes. The combination of the chicken and asparagus sauce and the flaky pastry shell is absolute perfection.
Medaljer (Pastry Cream Cakes)
These medaljer, or pastry cream cakes, are a decadent and delicious treat perfect for a dinner party or gathering. Medaljer literally translates to “medals.”
Rosinboller (Raisin Rolls)
Bread rolls truly must be the single greatest food on the planet. I mean, they’re like an individual serving of bread, but also like a tiny loaf of bread at the same time.
Knækbrød (Crisp Bread)
Today is the last day of 2020, and we plan on celebrating by eating lots of good food! Generally, on New Year’s Eve, we love serving a variety of small appetizers and finger foods.
Kransekage (Marzipan Wreath Cake)
This dessert is probably one of the most unique Scandinavian cakes we can think of. “Kransekage” translates to “wreath cake,” and is basically a stack of baked and decorated marzipan rings.
Romkugler (Chocolate Rum Truffles)
Christmas may be over, but that doesn’t mean we stop eating sweets! This awkward period between Christmas and New Year’s is the perfect time to kick back and enjoy life.
Finsk Brød (Danish Shortbread Cookies)
It’s December 24th, and we’ve been gearing up for this day for weeks! Tonight is the night that we Danes celebrate Christmas. And there is so much good food to look forward to!
Jødekager (Jewish Cookies)
These jødekager, or Jewish cookies, are one of our absolute favorite Christmas cookies. They’re pretty simple – a sugar and butter cookie as a base, sprinkled with cinnamon sugar and chopped almonds.
Gløgg (Mulled Wine)
This is the BEST, most comforting drink you could possibly have in the winter months – Danish gløgg, also known as mulled wine. It’s delicious and warm, perfect for chilly weather!
