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Rabarbertærte (Rhubarb Pie)
Happy June 1st! Summer is practically here, and although I guess we’ll have to wait 19 more days for it to be ~offically~ summer, we are certainly already enjoying the Vitamin D!
Landbrød (Country Bread)
Like many others, we found some solace in baking sourdough over the course of the pandemic. It’s a satisfying process, leavening your bread with a starter that you create from scratch.
Chokoladeboller (Chocolate Rolls)
Personally, I won’t ever get enough of developing recipes for bread rolls. They’re so fun to make and the variations are endless! Today’s recipe is for chokoladeboller, or chocolate rolls.
Sveskestang (Prune-filled Danish Pastry)
Prunes. A word that many look at in disgust, associating them with their high fiber content and thus, their ~not so fun~ effects on the digestive system.
Varme hveder (Danish Wheat Buns)
Coming up this Friday, April 30th is a Danish holiday called “Store Bededag” or “Great Prayer Day.” It is celebrated on the fourth Friday after Easter.
Cremestang (Vanilla Cream Danish Pastry)
If you’ve been to a bakery in Denmark, you’ve most likely seen one of these featured in the display case. This pastry is called a “cremestang,” literally meaning “cream stick.”
Kiksekage (Chocolate Cookie Cake)
Today’s recipe is for a no-bake dessert. Interesting choice for a baking blog, right? Lol. 😂 But no-bake desserts and cakes can be an absolute lifesaver sometimes!
Kyskager (Meringue Kisses)
It’s pretty obvious at this point that Sofie and I are avid bakers. We love the process; it’s relaxing for us, not to mention delicious! But something that is incredibly annoying about baking is separating eggs.
Franskbrød (White Bread)
I think we’ve mentioned plenty of times on this blog how much we love bread. It’s just one of the best things in the world! And once you get the hang of making it yourself, store-bought bread is never quite as good.
