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Norwegian Fastelavnsboller (Buns with Jam and Cream)
Getting ready for Fastelavn It’s February now, after the always-too-long month of January, which means we’re getting ready for Fastelavn. What is Fastelavn, you may …
Cardamom Bun Monkey Bread
What is monkey bread? If you aren’t familiar with popular American baked goods, you might not know what monkey bread is. To be honest, I’m …
Kirsebærsovs (Danish Cherry Sauce)
It’s almost Christmas! Somehow, it’s already mid-December, and Christmas is sneaking up on us yet again. It seems to happen every year! We haven’t been …
Chocolate Chip and Walnut Blondies
Why blondies? If you’ve never had a blondie before, you’re missing out! Think of them as a cousin of brownies, and maybe even somewhere between …
Salted Caramel and Cinnamon “Franske Vafler” (Sandwich Cookies)
Franske vafler inspiration You may be reading the name of this recipe and wondering: what are “franske vafler?” Well, don’t worry. We have an entire …
Marengsroulade med jordbær (Strawberry Meringue Roulade)
Summer in a dessert: strawberry and meringue It’s June, and you’re trying to decide on a delicious dessert to make. It could be for a …
Rabarbersnegle (Rhubarb Almond Buns)
The last of rhubarb season is upon us! We’re on a rhubarb kick and just couldn’t stop ourselves from sharing another rhubarb recipe this summer. …
Rhubarb and White Chocolate Blondies
Rhubarb – the vegetable of the season! Rhubarb is such a weird vegetable to me. It looks like celery but tastes completely unique, and is …
Lemon Blueberry Loaf Cake
Fresh lemon and blueberry flavors Why do the flavors of lemon and blueberry go together so well? This is a difficult question to answer, as …
