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Kokoskage med Æbler (Coconut-Apple Cake)
As the beautiful spring weather rolls in, we’re always looking for recipes that are easy to make and incorporate some fresh fruit! This cake is undoubtedly one of our favorites.
Franske Vafler (French Waffle Cookies)
Hi everyone! We’ve been slow in posting recipes this week – it’s been really busy and we haven’t had enough time to get everything done. But, it’s a Saturday and the weather is beautiful!
Marmorkage (Marble Cake)
We love a good loaf cake. Whether it’s banana bread, pumpkin bread, pound cake, or our chocolate-orange cake, there’s something magical about it.
Chokoladesnegle (Chocolate Snails with Danish Pastry Dough)
In our hearts, there’s almost nothing that can come close to beating a good kanelsnegl (cinnamon snail). But these chokoladesnegle (chocolate snails) are the reason for that “almost.”
Kanelgifler (Mini Cinnamon Bites)
If you’ve been here on our blog before, you’ll know that we love cinnamon buns. Our first ever recipe was for kanelsnegle (cinnamon snails), and we also posted a slightly more complicated version.
Fyrstekake (Norwegian Prince’s Cake)
We are so excited about today’s recipe! It’s our first attempt at posting a Norwegian recipe, so we certainly hope we do it justice. But also, this cake is just so delicious and classic!
Frøsnapper (Danish Pastry Twists)
Welcome to our fourth Danish pastry recipe! We gave you spandauer, then tebirkes, then kanelsnegle, and now – frøsnapper! If we sound excited about it, that’s because we are.
Flødeboller (Chocolate Marshmallow Domes)
If you’ve ever had a flødebolle, you’ll understand what I mean when I say that it’s a transformational experience. There’s nothing quite like eating one of these.
Fastelavnsboller (Danish Carnival Buns)
This weekend is Shrove Sunday, and in Denmark (and some other Nordic countries), that means it’s Fastelavn, aka time for baked goods and fun traditions!
