Tebirkes, like spandauer, is a type of Danish pastry that is very popular in Denmark. And as much as we love both spandauer and kanelsnegle, our favorite pastry is definitely tebirkes.
Spandauer are a very popular Danish pastry, and you can find multiple kinds of spandauer in every bakery in Denmark. Spandauer is just a name, and doesn’t have a direct English translation.
Cremelinser, or just linser, are basically custard-filled shortcrust pies, and they. are. incredible. If you love vanilla custard, you won’t be able to get enough of these little pies!
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
Danish vandbakkelser are little puffs of choux pastry, usually cut in half and filled with kagecreme (pastry cream) or whipped cream, and jam. This type of pastry is always delicious!
In Denmark, kagecreme is an essential component of the Danish birthday layer cake, or fødselsdagslagkage. It’s also a component in many other desserts and baked goods, including pastries.
Welcome to our first blog post on our new website! We are so excited to launch this site and share these recipes with you. Check out our instagram, @skandibaking, for posts and more pictures!
