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Citronroulade (Lemon Roulade)
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.
Æblesnitter (Apple Pie Slices)
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
Jordbærtrifli (Strawberry Trifle)
Who doesn’t love a simple, quick trifle for dessert on a hot summer day? This is a dessert that absolutely screams summer, and it’s super easy to put together!
Rødgrød Med Fløde (Berry Porridge with Cream)
Danish, generally, is a very hard language to learn. It has a lot of unique sounds and letters, as you can tell by the name of this recipe!
Citronsnitter (Lemon Bars)
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
Sveskestang (Prune-filled Danish Pastry)
Prunes. A word that many look at in disgust, associating them with their high fiber content and thus, their ~not so fun~ effects on the digestive system.
Hindbærsnitter (Danish Raspberry Bars with Lattice)
These hindbærsnitter, or raspberry bars, are some of our favorite pastries of all time, mainly because they’re so simple. Made of buttery shortcrust pastry and tart raspberry jam, they’re the perfect treat!
Hindbærroulade (Raspberry Roulade)
A roulade is not technically a Danish dessert, but we would classify it as a classic, favorite cake in both Denmark and in our family. It is similar to a Swiss Roll but without cream or meringue.
Hindbærsnitter (Raspberry Bars)
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
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