Æblesnitter (Apple Pie Slices)
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
It’s hard to believe that we are already halfway through October! Halloween is coming up fast, then it will be Thanksgiving, and then Christmas before we even know it.
Who doesn’t love a simple, quick trifle for dessert on a hot summer day? This is a dessert that absolutely screams summer, and it’s super easy to put together!
Danish, generally, is a very hard language to learn. It has a lot of unique sounds and letters, as you can tell by the name of this recipe!
As spring starts to turn into summer here in North America, we’re enjoying the warmer weather and much-needed Vitamin D! We’re also looking to make some more summery recipes.
Prunes. A word that many look at in disgust, associating them with their high fiber content and thus, their ~not so fun~ effects on the digestive system.
These hindbærsnitter, or raspberry bars, are some of our favorite pastries of all time, mainly because they’re so simple. Made of buttery shortcrust pastry and tart raspberry jam, they’re the perfect treat!
A roulade is not technically a Danish dessert, but we would classify it as a classic, favorite cake in both Denmark and in our family. It is similar to a Swiss Roll but without cream or meringue.
Hindbærsnitter have always been a favorite in our house, and they are definitely a universally beloved pastry in Denmark. You can find them anywhere, and they sometimes vary in appearance.
As the fall weather is starting to creep in, we’ve been finding ourselves craving all the warm, autumnal flavors and this æblekage is one that brings us lots of comfort!