Rabarbersnitter (Rhubarb Slices)
It’s mid-May, which means summer is almost here. In the UK, the weather is warming up and the sun is starting to show itself a little more frequently.
It’s mid-May, which means summer is almost here. In the UK, the weather is warming up and the sun is starting to show itself a little more frequently.
As we find ourselves still in the dead of winter, spring feels far away. However, we know that time flies and colorful flowers and green grass will be here before you know it!
Is there anything more autumnal than apples? Add a few warm spices, like cinnamon or cloves, and you’ve got the simple but delicious flavors of autumn!
As we have worked on this blog, many of our recipes, while they are our own way of doing things, are not anything new. We base our blog on many baked goods and desserts that already exist.
I have to admit that the end of summer actually makes me happy. When I was in school, it was always so exciting to start a new year! Plus, I prefer autumn and winter over summer in terms of weather anyway.
If you had to choose one fruit or flavor that reminded you of the start of spring, what would it be? For me, nothing screams sunshine and springtime more than rhubarb.
Happy May everyone! If you’re signed up to our newsletter, you may have read the one we sent out a few days ago. We made the controversial statement that May is probably the second-best month of the year.
We can’t believe it’s already nearing the end of February! Time has been flying by, and before we even know it, it will be springtime again.
Today’s recipe is for a citronroulade, or lemon swiss roll. It consists of a fluffy and airy fatless sponge rolled up with super tart lemon curd and sweet whipped cream.